▲ 의정부시, 집단급식소 식중독 예방 합동점검 실시 <사진제공 = 의정부시 위생과>  © 경기북부브레이크뉴스

[장선희 기자 =경기북부] 의정부시는 봄 신학기를 맞아 식중독이 주로 발생하는 학교·유치원 집단급식소 등을 대상으로 의정부교육지원청과 식중독 예방 합동점검을 실시했다고 밝혔다.

지난 3월 15일부터 3월 22일까지 의정부시는 기간 중에 5일간, 위생과 소속 공무원 4명, 의정부교육지원청 2명, 소비자식품위생감시원 5명을 포함해 4개 조로 점검반을 편성해 점검을 실시했으며, 점검 대상은 학교 집단급식소 47개소, 유치원 집단급식소 18개소, 집단급식소 식품판매업 26개소로 총 91개소라고 했다.

의정부시는 점검 기간 내에 불시에 집단급식소를 방문해 유통기한·위생적 취급기준 및 시설기준 위반여부 확인, 건강진단 실시 여부 등 조리종사자 개인위생 관리, 코로나19 예방수칙 준수 여부 등을 중점적으로 점검했고, 아울러 점검 시 식중독 발생 우려가 있다고 판단되는 제품·조리식품 수거·검사 및 식중독 검사도구(ATP)를 사용한 식중독균 검사까지 진행했다고 밝혔다.

장연국 위생과장은 “위생과는 올 한해 동안 관내 학교·유치원·어린이집·산업체 등 집단급식소를 전수 점검을 함으로써, 식중독 발생을 사전예방하고 보다 안전한 급식환경 조성에 힘쓸 것이다”라고 말했다.

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*아래는 위 기사를 구글 번역기로 번역한 영문 기사의 [전문]이다.

[Below is the [full text] of an English article translated from the above article with Google Translate.]

Uijeongbu City conducts joint inspection to prevent food poisoning at group food service

Joint inspection of food poisoning prevention with Uijeongbu Education Support Office for group food service centers

 
[Reporter Jang Sun-hee = Northern Gyeonggi] The city of Uijeongbu announced that it has conducted a joint inspection of food poisoning prevention with the Uijeongbu Office of Education for schools and kindergartens where food poisoning occurs mainly in the spring new semester.

During the period from March 15 to March 22, the city of Uijeongbu organized an inspection group into four groups, including four public officials belonging to the hygiene department, two officials from the Uijeongbu Education Office, and five members of the consumer food hygiene supervisor, to conduct inspections for five days. The survey was conducted at 47 school group meals, 18 kindergarten group meals, and 26 group food service centers, a total of 91 places.

The city of Uijeongbu visited the group food service during the inspection period and intensively checked the personal hygiene management of cooking workers, such as whether the expiration date/sanitary handling standards and facility standards were violated, and whether or not to conduct a health checkup, and compliance with the COVID-19 prevention rules, etc. It has been revealed that products and cooked foods that are considered to be likely to cause food poisoning have been collected and inspected, and food poisoning bacteria have been tested using the Food Poisoning Test Tool (ATP).

Jang Yeon-guk, head of the hygiene department, said, "The Hygiene Division will make efforts to prevent food poisoning in advance and create a safer feeding environment by conducting a thorough inspection of group food facilities such as schools, kindergartens, daycare centers, and industrial enterprises throughout the year."

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